Product Overview
Kitchen fire suppression system (wet chemical). On stove fire the temperature-sensitive fusible element fuses, the mechanical control valve pierces the cylinder diaphragm, and nitrogen pushes the special cooking-oil extinguishing agent through atomizing nozzles, forming a foam layer that isolates air and extinguishes the fire; water cooling follows automatically.
Key features
- Automatic temperature sensing start and manual start
- Simultaneously extinguishes stove, hood and flue flames
- No reignition, no splash, no spread
- Non-toxic, pollution-free and easy to clean